Packing cookies has never been easy and no matter how hard you try, they somehow always end up crumbling along the way which ruins the fun of delivering it and receiving the sweetness packed parcel. You can also consider the option of professional cake delivery in Sharjah as they have got all the tools but keep on reading to find out how to do it yourself:
- Consider the type of cookie
There’s a difference between a cookie being delivered and a cookie devoured at the baking station. If you want to deliver them, then you should consider hard structured cookies instead of fragile delicate ones which are more on the verge of crumbling. So choose the type of cookie carefully by keeping the struggles that it must be going through in mind.
- Prepare the box
Please don’t select a shoe box to mail the cookies, instead consider the option of a tin box or something equally durable. Place the bubble wrap and foil or plastic wrap carefully in the box before placing your cookies. Single wrap each cookie if you can so that it is becomes all the more secure.
- Avoid blending flavours
It is not uncommon for people to deliver a mix of cookies at the same time but the problem in such cases is that through the shakiness of delivery, the flavours often mix up and combine in which is something that most of the people would like to avoid. Pack each cookie separately or in a separate bag before placing it in the box so that each has its own space.
- Don’t forget to label the food
When you prepare something for delivery, it can easily be mistaken as something not so fragile and this is also the reason that if the destination is far away, people may also consider leaving it a day or two. This is the reason you need to highlight and label it as perishable food or fragile so that the people handling the shipping are alerted and warned of its delicacy.
Other than that, make sure you consider the temperature differences in it and prepare it beforehand by keeping the commute time in mind. For example, if it is chocolate, consider using the non melting version so that the taste and structure is good enough to be devoured.
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